British Airways to Serve Hoppers Menu on New London–Colombo Route
Source-checked update: This article brings together information checked against primary sources and independent reporting available at publication time. Full source links are listed at the end of the article.
British Airways is pairing the launch of its new London Gatwick–Colombo service with a limited-time onboard menu created with London-based Sri Lankan and South Indian restaurant group Hoppers. The menu is scheduled to be served in the airline’s Club World cabin from October 23 through December 30, 2026.
What Happened
British Airways and Hoppers have collaborated on a menu designed to mark the new direct route between London Gatwick and Colombo. The service is scheduled to begin on October 23, with flights planned three times a week on Mondays, Wednesdays and Fridays.
The Hoppers-inspired dishes are scheduled to be available to passengers travelling in British Airways Club World during the limited promotional period. The menu includes yoghurt vadai, a choice of Kalupol-spiced chicken or Pollichathu cod, and Watalappam bread pudding.
This is a future scheduled travel offering rather than an operational disruption. The announcement was made on October 14, and the route and menu are due to begin on October 23.
What This Means for Travelers
For passengers booked in Club World on the new London Gatwick–Colombo route, the collaboration adds a time-limited dining option during the first weeks of the service. The dishes draw on the food traditions associated with Sri Lanka and South India, reflecting the destination the route will serve as well as Hoppers’ London restaurant identity.
The menu is not described as a general British Airways offering across all cabins or routes. Its confirmed availability is limited to Club World on this specific London Gatwick–Colombo service, and only during the period from October 23 to December 30.
The new route also provides scheduled direct air service between London Gatwick and Colombo. Travelers considering the service should therefore distinguish between the route’s regular operating plan and the promotional menu: the route is scheduled to operate three times weekly, while the Hoppers collaboration is available for a defined period.
Travel details may be particularly important for passengers planning around fixed dates. The verified announcements confirm the operating days, but earlier British Airways winter-expansion information listed different departure times from those in the later collaboration announcement. Travelers should rely on their booking confirmation and the latest information provided directly by British Airways when checking departure details.
What Travelers Should Do Now
Passengers interested in the new service should first confirm that their itinerary is for London Gatwick to Colombo and that their cabin is Club World. The Hoppers menu is tied to both conditions, so travelers in other cabins or on different British Airways routes should not assume it will be available.
If the menu is an important part of the trip, check the latest details with British Airways before departure. Onboard menus can be subject to operational considerations, and the verified information establishes the planned availability period rather than guaranteeing a particular dish on every individual flight.
Travelers booking around the new route should also check the flight date and operating day carefully. The scheduled pattern is Monday, Wednesday and Friday from October 23, but passengers should confirm the specific service shown during booking and review any subsequent airline updates.
As with any newly introduced route, check the booking confirmation, airport information and airline travel notices before setting out. In particular, verify the departure airport, since this service is scheduled to operate from London Gatwick rather than another London airport.
Passengers with dietary requirements should contact British Airways in advance and check the available meal information rather than relying solely on the promotional menu description. The confirmed announcement identifies the featured dishes but does not provide further details about ingredients, allergens or alternative meals.
What Is Confirmed
British Airways and Hoppers are collaborating on a special menu for the new London Gatwick–Colombo route.
The menu is scheduled to be served in British Airways Club World from October 23 through December 30, 2026. Featured dishes include yoghurt vadai, Kalupol-spiced chicken or Pollichathu cod, and Watalappam bread pudding.
British Airways is scheduled to operate the new direct route three times weekly on Mondays, Wednesdays and Fridays, beginning October 23. Travelers should confirm their individual flight details and the latest menu information directly with the airline before travel.
Sources
Primary sources
- British Airways launches menu collaboration with Hoppers restaurants to celebrate new route to Colombo, Sri Lanka
- Hoppers, now serving at 35,000 feet
Independent reporting
Editorial note
This Travel News article was prepared by the VibrantGateways Team using publicly available information and primary sources where available. AI-assisted tools may be used during research and drafting, with publication subject to our editorial verification process.
Links identified as “Optional source” are provided for additional context only. They have not been independently verified by the VibrantGateways editorial team, and VibrantGateways is not responsible for their accuracy, completeness, availability, or subsequent changes.
Travel information can change quickly. Schedules, routes, prices, entry requirements, availability and other time-sensitive details should be confirmed with the relevant official provider or authority before making travel decisions.
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